Ingredients:
1 ripe banana
1 young cocunut/ buko
lumpia wrappers
sugar
oil
slices of cheese
chocolate for toppings
Steps:
1. Slice the banana and coconut lengthwise.
2. Place the banana, coconut, and cheese on top of the lumpia wrapper and roll. Close the wrapper with dab of water or toothpick.
3. Heat oil in the frying pan.
4. Deep fry the spring rolls. Add sugar in the spring rolls when frying and cook it until golden brown.
Cheesy Mango and Coconut Spring Rolls
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