Recipe: Mango Refrigerated Cake

Mango Refrigerated Cake

Do you want to make a cake but you do not have an oven? Making a refrigerated cake is one of the easiest way on creating your own cake. I had tried different versions of refrigerated cakes but this recipe is the best from all my experiments. Try this recipe and your family would love it!!!

Ingredients:

1 pack chocolate Graham crackers

3 small packs of Oreo or any chocolate biscuits

2 250 ml condensed milk

2 250 ml all purpose cream 

1/2 cup sugar ( optional) 

2 Tbsp vanilla essence 

1 kilo mango (sliced)

20 pieces of gelatin 

2 eggs

1 225 gram butter 

 

Steps: 

1. Crush the chocolate Graham crackers and chocolate biscuits by using a mortar and pestle. Mix well.
2. Incorporate the melted butter to the crushed biscuits. You can cut it in small pieces and take it out in the fridge an hour before making your refrigerated cake. 
3. In a separate casserole, melt the gelatin, 1 Tbsp vanilla, and sugar and bring it to a boil. Add 1 can of the condensed milk after the gelatin had thoroughly melted and you had taken the casserole out from the stove. 
4. Beat the eggs in a separate bowl, add 1 can of cream and cook it in low heat. This is to take out the raw egg taste from the cream.
5. After the cream with eggs had cooled down a bit, add the rest of milk and cream and whisk it. If you have a mixer or a blender, these would work. 
6. You are  now ready for layering your crust, gelatin, mangoes and cream. Layer first the ground crackers. Use a spoon or a spatula to press it down and to make it firm. Add your cream, add it slowly by using a ladle until the crust is fully covered. 
7. Add your mangoes and cream and layer each component one at a time. Set aside some mangoes and ground crackers for toppings. I was able to make 2 pans of refrigerated cake from this recipe.