Recipe: Cream Dory with Butter and Garlic sauce

Cream Dory with butter and garlic sauce

Ingredients: 

1 kilo of cream dory (sliced)

10 pieces of local lemon 

4 cloves of garlic (diced)

4 Tbsp butter 

oil for frying

1 cup of 7-up 

2 Tbsp of ground pepper

Steps:

1. Marinate the sliced cream dory in 7-up, lemon, pepper, and 3 cloves of diced garlic. Set aside for an hour or two. 
2. Pan grilled the cream dory in a covered pan for about 10 minutes on each side. I used my chefel pan for this. Cooking time would vary how thick the slices are.
3. Fry the cream dory in oil with butter. Just to have a golden color on it. 
4. For the sauce, sauteed the remaining garlic and the garlic from the marinated sauce in butter. Add pepper and the rest of the marinated sauce. 
5. Bring it to boil until it thickens. Add it on top of the fish as garnish and sauce.