Recipe: Pork and Sausage dumplings

I am sharing with you my own version of pork and sausage (longganisa dumplings). My family and loved ones loved it and I am sure you will love it too!!

Ingredients: 
1/4 kilo of longganisa ( sausage) 
1/2 kilo of ground pork
4 large onions
2 cloves of garlic 
2 Tbsp of pepper
1 Tbsp of salt 
2 stalks of celery
1 stalk of green onion leaves 
3 Tbsp of soy sauce 
2 eggs
molo wrapper
all purpose flour ( about 3 Tbsp, enough to bind the meat)
oil for frying and sauteing

Sauce:
1 cup vinegar
2-3 Tbsp of sugar
water 
2 green chili
1 bulb of onion
1 tsp pepper 

Steps: 

1. Saute the garlic, 1 sliced onion, ground pork, and longganisa ( sausage). 
2. Add 1 tbsp of pepper, salt, and soy sauce. Cook until done.
3. In a mixing bowl, mix the rest of the sliced onion ( 3 bulbs), celery, green onion leaves, 1 tbsp of pepper, and eggs. 
4. Add the sauteed meat. Mix well. 
5. Add the all purpose flour and mix well. 
6. Put less than a tablespoon of meat in the center of a molo wrapper. Close it by pinching the sides.
7. Deep fry the dumplings until golden brown.

For the sauce: Saute the onion and green chili, add vinegar, sugar, pepper,  and a bit of water. Bring it to a boil and it is done. You can change the measurements according to your taste.

 Pork and Sausage dumplings

Sweet and Sour vinegar sauce