Recipe: Chicken Fillet with Mushroom Sauce

This is an easy recipe to impress your loved ones. Easy to cook and prepare and tastes delicious too. Here's how: 

Ingredients: 
1/2 kilo of chicken breast fillet 
3 bulbs of onions 
1 clove of garlic
3 Tbsp of butter
Half a can of sliced mushroom 
Small can of mushroom sauce
salt and pepper to taste

STEPS:

1. Saute garlic in butter. 
2. Add the sliced onions. 
3. Add the slicked chicken breast fillet. Fry until half done, turning the chicken fillet over. 
4. Add sliced mushroom and a bit of water.
5. Pour a can of mushroom soup. 
6. Add pepper and salt to taste. 
7. Cook until done.